Seitan (vegan). Vegan Mongolian Beef (pictured above) Seitan & Chickpea Salad with Dill and Almonds. And please stop back and leave me a review and rating. Seitan is a vegan meat alternative made from wheat gluten, spices, salt, and water.
You don't need to knead the seitan, just mix until well combined, that's all. Toss seitan into a pan to get it lightly browned before you add vegetables to make a vegetable stir-fry. You can add seitan to just about any vegetarian curry recipe, or add bits to a soup or stew for a plant-based protein boost. You can have Seitan (vegan) using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Seitan (vegan)
- You need 500 g of gluten de blé (on en trouve dans les magasin bios au rayon farines).
- It's 100 g of farine de pois chiches.
- You need 50 g of levure maltée.
- It's 2 cs of paprika fumé.
- It's 2 cs of poudre d'oignons.
- You need 2 cs of basilic séché.
- Prepare 2 cs of ketchup.
- It's 250 ml of sauce soja.
- It's 700 ml of d'eau chaude.
- You need 1 l of bouillon de légumes.
Once you get started, you will find many creative ways to use seitan in your vegetarian and vegan cooking. Seitan is a popular vegan substitute for meat. It is made from wheat gluten and water and is often promoted as a high-protein, low-carb alternative to animal protein. Seitan - Recipe Notes and Tips: Seitan is super versatile.
Seitan (vegan) instructions
- Dans un grand bol, bien mélanger la farine de gluten, la farine de pois chiches, la levure alimentaire, le paprika fumé, le basilic séché et la poudre d’oignon. Mettre de côté..
- Dans un autre bol, mélanger le ketchup, la sauce soja et l’eau chaude..
- Incorporer les ingrédients humides aux ingrédients secs et bien mélanger. Pétrir de 2 à 3 minutes en ajoutant de la farine de gluten si nécessaire..
- Envelopper dans un film plastique ou un tissu style gaze et nouer les deux extrémités en laissant 2 cm à chaque extrémité pour permettre à la pâte de gonfler..
- Dans une casserole, porter à ébullition le bouillon de légumes et y plonger le seitan. (J'ai un très grand wok ce qui est très pratique pour faire cuire des gros morceaux de seitan).
- Réduire le feu et faire pocher le seitan à feu doux durant 1 heure en le retournant occasionnellement..
You can sauté it, steam it, or even bake it. And you can use it to make all kinds of "vegan meat" like vegan steaks, vegan sausages, vegan meatballs, and so much more. For best results, slice the seitan as needed for recipes rather than pre-slicing it. The homemade seitan in log form will keep in the fridge for up to a week. To make vegan seitan steaks: add all of the vegan seitan steak ingredients to a food processor and pulse to combine, stopping to scrape down the sides as needed until everything is well mixed.
