Lemon curd (vegan). Pour this into a fancy jar and tie a little bow or serve as a luxurious addition to breakfast in bed. This easy vegan lemon curd is perfect. Sweet and citrusy, this thick lemony custard is the perfect sauce, filling, and condiment for your seasonal desserts.
Lemony, luscious, and with a perfect balance between tart and sweet, it also has that perfect lemon curd consistency: runny yet thick, good both for drizzling and for. This is a very easy vegan lemon curd recipe and it tastes exactly the same! No-one will ever know the difference. You can have Lemon curd (vegan) using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Lemon curd (vegan)
- You need 20 g of maïzena.
- It's 150 g of lait végétal.
- It's 2 of citrons (jus + zestes).
- It's 50 g of sucre (ou +).
- It's 60 g of margarine.
- It's of Curcuma (pour la couleur).
Grab the RECIPE in US metrics/grams here. Looking for a really easy vegan lemon curd? I think I found it :). The best part is that it's refined sugar-free too. Gluten-Free, Vegan, Refined Sugar-Free.
Lemon curd (vegan) step by step
- Faire chauffer le citron et le sucre. Diluer la maïzena dans le lait végétal et un peu de curcuma pour la couleur. Verser dans le mélange citron/sucre chaud en remuant tout le temps jusqu'à épaississement. Hors du feu, ajouter a margarine, bien mélanger, laisser refroidir et mettre au frais..
Looking for a really easy vegan lemon curd? For as long as I can remember, I've had a jar of home-made lemon curd in my pantry (umm… not the same jar, of course!). It's always been one of my favourite sweet. How healthy is Vegan lemon curd? Find information on calories, carbs, sugars, proteins, fats, salts The nutrients in this lemon curd will give you a small amount of protection for your heart and immune.
