Carrot cake vegan et sans gluten. So I attempted my first vegan and gluten-free cake for the party. Thankfully, it turned out to be a mega success! I actually based the recipe off of a new cookbook that was recommended by a friend — The How Can It Be Gluten-Free.
This vegan carrot cake is great for breakfast or as a dessert. It's vegan, gluten-free, refined sugar-free, easy to. Top it with Cashew Cream Cheese Frosting for a decadent dessert. You can cook Carrot cake vegan et sans gluten using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Carrot cake vegan et sans gluten
- You need 1 of càs de graines de lin mixées + 4 càs d’eau.
- It's 1 of yaourt au soja nature (100g).
- It's 1 of compore de pommes (100g).
- You need 1 of càs de vinaigre de cidre.
- Prepare 15 cl of lait végétal.
- It's 8 cl of d’huile de tournesol.
- It's 1 of sachet de poudre à lever sans gluten.
- Prepare of vanille.
- You need 1 of à 2 càs de canelle.
- You need 110 g of carottes râpées.
- You need 80 g of rapadura.
- Prepare 210 g of Mix pâtisserie sans gluten.
Carrot Cake makes me think of Spring, but I'd happily eat it all year round too. This Vegan Carrot Cake is super moist, fluffy and perfectly fragrant. It's covered in a tangy cream cheese frosting, easy to make in one bowl and. This gluten-free carrot cake recipe from Sweet Laurel Bakery in LA is made with almond flour instead of wheat.
Carrot cake vegan et sans gluten instructions
- Dans un petit bol, mélanger les graines de lin mixées avec l’eau et laisser le mélange gélifier pendant 5min.
- Dans un saladier, mélanger les graines de lin gélifiées, le yaourt, la compote, le vinaigre, le lait végétal et l’huile.
- Ajouter la farine, le rapadura, la poudre à lever, la vanille, la canelle et les carottes, en mélangeant entre chaque ingrédient ajouté.
- Verser la préparation dans un cake huilé et enfourner pendant 1h15 à 180 degrés en mettant le cake en bas du four..
It is just lightly sweetened, and has the perfect amount of spice for a carrot cake. Vegan swap option: To make the recipe vegan, use a blend of chia seeds and flaxseeds instead of eggs to. This amazing vegan carrot cake is made with healthy ingredients and is also gluten and oil free. I want to share with you some pictures of the process: the shredded carrots, the batter before baking, the cake before adding the toppings, the cake with the frosting and last but not least, the best carrot. This vegan and gluten free carrot cake is made with Bob's Red Mill Gluten-Free flour for a perfectly moist and decadent holiday dessert.
