Carrot cake vegan et sans gluten. So I attempted my first vegan and gluten-free cake for the party. Thankfully, it turned out to be a mega success! I actually based the recipe off of a new cookbook that was recommended by a friend — The How Can It Be Gluten-Free.
This vegan carrot cake is great for breakfast or as a dessert. It's vegan, gluten-free, refined sugar-free, easy to. Top it with Cashew Cream Cheese Frosting for a decadent dessert. You can cook Carrot cake vegan et sans gluten using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Carrot cake vegan et sans gluten
- It's 1 of càs de graines de lin mixées + 4 càs d’eau.
- Prepare 1 of yaourt au soja nature (100g).
- Prepare 1 of compore de pommes (100g).
- It's 1 of càs de vinaigre de cidre.
- You need 15 cl of lait végétal.
- You need 8 cl of d’huile de tournesol.
- It's 1 of sachet de poudre à lever sans gluten.
- You need of vanille.
- You need 1 of à 2 càs de canelle.
- Prepare 110 g of carottes râpées.
- It's 80 g of rapadura.
- It's 210 g of Mix pâtisserie sans gluten.
Carrot Cake makes me think of Spring, but I'd happily eat it all year round too. This Vegan Carrot Cake is super moist, fluffy and perfectly fragrant. It's covered in a tangy cream cheese frosting, easy to make in one bowl and. This amazing vegan carrot cake is made with healthy ingredients and is also gluten and oil free.
Carrot cake vegan et sans gluten instructions
- Dans un petit bol, mélanger les graines de lin mixées avec l’eau et laisser le mélange gélifier pendant 5min.
- Dans un saladier, mélanger les graines de lin gélifiées, le yaourt, la compote, le vinaigre, le lait végétal et l’huile.
- Ajouter la farine, le rapadura, la poudre à lever, la vanille, la canelle et les carottes, en mélangeant entre chaque ingrédient ajouté.
- Verser la préparation dans un cake huilé et enfourner pendant 1h15 à 180 degrés en mettant le cake en bas du four..
I want to share with you some pictures of the process: the shredded carrots, the batter before baking, the cake before adding the toppings, the cake with the frosting and last but not least, the best carrot. A simple vegan and gluten free carrot cake recipe which is the BEST healthy carrot cake made without eggs! This vegan and gluten free carrot cake is made with Bob's Red Mill Gluten-Free flour for a perfectly moist and decadent holiday dessert. A few years after I transitioned to a vegan diet, as my family's holidays were just adjusting, another family member went gluten-free. Madeleines sans gluten à la noisette (vegan.
