Ma caponata. Sprinkle eggplant with salt, then cover with other half of towel and. Guido's Fresh Marketplace has been the premier purveyor of quality produce in Berkshire County, MA. The finest vegetables, organic, farm to table, and natural foods.
To serve it as an appetizer, place a spoonful on toasted bread just like a traditional bruschetta. It could also be used as a side dish with fish or meat, or make it the main event by mixing it with pasta, spaghetti squash, or zucchini noodles. If leaving your caponata for the following day, place in the refrigerator. You can cook Ma caponata using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Ma caponata
- Prepare 2 of aubergines coupées en cubes et dégorgées 1h au gros sel.
- Prepare 4 of tomates émondées.
- It's 1 of poivron rouge ou jaune.
- You need 1 of gros oignon blanc.
- Prepare of huile d'olive.
- You need 1 of grosse c à s de câpres.
- It's 1 of grosse c à s de raisins secs réhydratés.
- It's 1 of bonne poignée d'olives vertes dénoyautées.
- You need 1 c of à s de pignons (ou graines de tournesol).
- Prepare 2 of à 3 c à s de vinaigre balsamique.
- Prepare 1 c of à s de sucre.
- Prepare of sel poivre et basilic.
Remove from the fridge one hour before serving to best enjoy the dish's flavours. Garnish with a couple of basil leaves. Caponata is yet another a wonderful example of cucina povera - simple, frugal cooking… the cornerstone of almost everything I make. Like other Italian dishes, its success relies not on complicated methods and hours spent slaving over a hot stove but rather on good-quality ingredients and a bit of know-how.
Ma caponata instructions
- Faire revenir à l'huile d'olive l'oignon et le poivron coupés en morceaux dans une grande poêle ou un wok..
- Ajouter les raisins secs, les pignons, les câpres et les olives.
- Laisser cuire en remuant de temps en temps pendant une dizaine de minutes.
- Pendant ce temps faire revenir à l'huile d'olive les aubergines rincées et égoutées dans une autre poêle pendant 5 mn..
- Les ajouter aux autres ingrédients. Saler. Poivrer et ajouter le vinaigre et le sucre..
- Laisser cuire jusqu'à ce que les légumes soient fondants. Ciseler du basilic sur le dessus..
- Servir chaud en accompagnement ou froid sur du pain grillé..
As such, caponata does not really have one. Method: Toast the bread sprinkled with garlic powder for about. Caponata is a dense condiment of chunky fried eggplant and other vegetables and seasonings, jam-packed with flavor—sweet, sour, salty all at once. Sicilians make caponata in many variations and enjoy it in countless ways. La caponata è un contorno tipico della cucina siciliana, un piatto a base di melanzane con pomodori, sedano, cipolla, olive, capperi cucinati in salsa agrodolce.
