Recipe: Tasty Seitan bourguignon (vegan)

Seitan bourguignon (vegan). Surprisingly easy to prepare yet perfect for special occasions, this Vegan Seitan Bourguignon comes together in one pot and features carrots and pearl onions, fresh thyme, and a hearty red wine sauce. It pairs perfectly with Rosemary Cauliflower Mash (recipe included), mashed potatoes, or thick slices of toasted bread. Transfer seitan mixture to a large saucepan; add wine and enough stock to just cover seitan mixture.

Seitan Bourguignon This Seitan Bourguignon came about in an effort to recreate one of my husband's all time favorite comfort foods. From living for a short period in France as a young boy to his father's tradition of making it every Christmas, Boeuf Bourguignon is a dish rooted in love and nostalgia for him. Seitan Bourguignon I've never had beef Bourguignon, but I've been wanting to make a vegan version of it for a while. You can cook Seitan bourguignon (vegan) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seitan bourguignon (vegan)

1. It's 390 g of seitan.
2. Prepare 3 of carottes.
3. Prepare 1 of oignon jaune.
4. It's 1 of bouquet garni.
5. You need 2 gousses of d’ail.
6. Prepare 500 ml of vin rouge de Bourgogne.
7. It's 1 cs of d'huile).
8. It's 150 g of champignon de Paris crus.
9. Prepare 1 cs of fécule de maïs.
10. It's 1 of verre d’eau.
11. It's of Sel, poivre.

The combination of stirring, smelling, chopping, tasting here and there in my kitchen while making this was heavenly on its own but, with a glass of wine in hand, it was super fun too. The meaty texture and flavors in this vegan version come from a combination of using mushrooms, vegan beef substitute, and a little bit of liquid smoke. This Vegan French recipe gets its deep flavors by simmering for hours. So your best friend is a slow cooker, which makes the majority of the cooking time pretty much hands-off.

Seitan bourguignon (vegan) step by step

1. La veille, dans un grand saladier, préparer la marinade en mélangeant les carottes coupées en rondelles, la moitié de l’oignon émincé, le bouquet garni, les gousses d’ail écrasées et le vin rouge. Couper le seitan en gros cubes et les mélanger à la marinade. Filmer le saladier et le mettre au réfrigérateur..
2. Le lendemain, émincer la deuxième moitié d’oignon. Dans une cocotte, faire fondre l’oignon dans la cs d'huile sur feu moyen. Égoutter les morceaux de seitan et réserver la marinade. Ajouter les morceaux de seitan dans la cocotte et faire sauter pendant 10 minutes. Ajouter les champignons. Laisser revenir pendant 5 minutes..
3. Ajouter la marinade, mélanger, couvrir et laisser mijoter pendant 1h30. 1/4 d’heure avant la fin de la cuisson, mélanger la fécule dans un verre d’eau et incorporer à la sauce. Laisser épaissir..
4. Mélanger quelques instants et servir. Le bourguignon est encore meilleur réchauffé, donc vous pouvez le préparer encore plus en avance..

Toss the seitan with the flour, salt, and pepper and add to the saucepan. Incredible Vegan Seitan Bourguignon Before telling you about this Seitan Bourguignon we gotta go to that good ol' disclaimer: Housevegan.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Together they made Biz's recipe for Seitan Bourguignon , a wonderful wine-y stew, reminiscent of Julia Child's much famed Beef Bourguignon. Vegan Boeuf Bourguignon Garlicky seitan bathed in a red-wine reduction takes center stage in this hearty rendition of the classic French stew. by Miyoko Schinner. This traditional recipe from celebrated vegan chef Miyoko Schinner gets a plant-based twist with homemade seitan, a rich red wine sauce, and hearty potatoes.