Lime curd. I can eat it with a spoon. I bought a jar of lime curd while I was there and proceeded to come home and eat it all. This twist on traditional lemon curd uses limes instead to make a sweet and tangy cake or cooking "When life gives you a bunch of limes, make lime curd!
Preparation Place fine strainer over medium glass bowl. Melt butter in heavy medium saucepan over medium-low heat. Remove from the heat and set aside. You can have Lime curd using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lime curd
- You need 10 cL of citron vert (soit 3/4 citrons).
- You need of Le zeste d'au moins 1 citron.
- Prepare 3 of œufs.
- It's 150 g of sucre blanc.
- You need 1 cs of maïzena.
- You need 30 g of beurre (ou de ghee).
Fill the tart shell with warm lime curd and allow to set at room temperature. First up, we have delicious lime curd. Adapting the recipe to make lime curd was simple, all you need to do is switch the four lemons listed in the lemon curd recipe for six limes (as limes are smaller). Immediately pour the curd through a sieve into a bowl.
Lime curd step by step
- Prélever le jus des citrons ainsi que le zeste d'au moins 1.
- Dans une casserole, fouetter les oeufs et le sucre (vous pouvez remplacer par 100g de sucre de coco mais attention, il a tendance à colorer la préparation !)..
- Ajouter la maïzena, le jus de citron et les zestes.
- Faire chauffer à feu doux. Après environ 1min, ajouter le beurre. A partir de ce moment, mélanger doucement jusqu'à épaississement complet du mélange..
- Lorsque le lime curd a bien épaissit, le transvaser dans un pot et laisser refroidir. Conserver au frais..
Lime curd can be made up to a week in advance, its surface covered with cling film. These Lime Curd Puff Pastry Cups are packed with flavor and are so easy to create! Any curd can be used to whip these up. Lemon curd, lime curd or any other fruit curd would work well! Homemade lime curd is infinitely useful in the kitchen.
