Crêpes (vegan). This is our vegan crepes recipe, even if you're not vegan you're gonna love it! These crepes are so spongy and soft with a delicious vanilla flavor. We've used homemade soy milk, but you can use your favorite (we also use oat or almond milk sometimes).
Highly recommended for vegans and friends of vegans! I was quite excited when I found this egg-free recipe for crepes! This is the best alternative for vegetarians and they. You can have Crêpes (vegan) using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Crêpes (vegan)
- It's 250 g of farine T65.
- You need 100 g of tofu soyeux.
- Prepare 2 cs of d'huile.
- You need 500 ml of lait végétal (soja pour moi).
- You need 1 of ou 2 cs de rhum.
- Prepare 1 of pincée de sel.
Tip: Vegan crêpes are less forgiving than traditional crêpes- make sure the pan is hot before cooking or they may not cook correctly. Served with cinnamon sugar, lemon juice and maple syrup they're the best thing ever! These vegan crepes are the easiest crepes you'll ever make. But crêpes are also easy to make at home.
Crêpes (vegan) instructions
- Dans un bol, diluer le tofu soyeux avec l'huile et bien mélanger pour casser les morceaux. Ajouter un peu de lait de soja et bien mélanger jusqu'à avoir une consistance lisse. Ajouter ce mélange à la farine et au sel et mélanger en incorporant petit à petit le reste du lait de soja..
You don't need a crepe maker (although I'm sure it's quite handy :-D), just a pan. Of course, you can add a few more ingredients. If you prefer the crêpes sweet, you can add some sugar or vanilla sugar. Basic recipe for vegan Crêpes How To Make Vegan Crepes. Melt the coconut oil in a small pot on the stovetop or in the microwave.
