Baba ganoush. Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt. Stir until ingredients are evenly mixed.
Find the balance between the smoke, creamy tahini paste, garlic, lemon and salt, which all work together to accentuate ( not overpower) the eggplant. And if you get it right, it is pure magic. If you like your baba ganoush a little creamy, add a couple of tablespoons of plain yogurt. You can have Baba ganoush using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Baba ganoush
- It's 1/2 of aubergine.
- It's 2 cc of tahini (crème de sésame).
- Prepare 2 cc of huile d'olives.
- It's 4 cc of jus de citron.
- You need 1 of pincée ail haché.
- You need of Sel, poivre.
Place eggplant on baking sheet, and make holes in the skin with a fork. Remove from oven, and place into a large bowl of cold water. This baba ganoush (baba ghanouj) recipe is smokey, creamy and a flavorful dip that you can make with very little preparation! Baba ganoush recipe: step-by-step (print-friendly option below) Preheat oven and prepare the eggplant.
Baba ganoush instructions
- Couper la demi aubergine en deux, entailler le dessus et enduire d'huile. Déposer sur une plaque et faire cuire 30min à 200°C. La chair doit être tendre et la peau sèche..
- Enfermer l'aubergine cuite dans une boîte plastique et laisser reposer une nuit..
- Le lendemain matin, ôter la peau de l'aubergine, puis hacher la chair au mixer..
- Ajouter l'ail, le tahini puis l'huile, mixer..
- Ajouter le jus de citron cuillère après cuillère en mélangeant et goûtant pour vérifier l'acidité..
- Assaisonner au goût, laisser reposer au frigo..
- Servir frais sur des tartines grillées ou des bouchées de pain pita avec un trait d'huile d'olive sur le dessus..
- Bon mezze libanais ! 😋.
Baba ghanouj is a signature Middle Eastern grilled eggplant puree enriched with tahini and seasoned with lemon juice and lots of garlic. The dish has a smoky, pungent flavor. Don't forget to pierce the eggplant before you put it on the grill. You can also grill it inside over a gas flame. Typically you have to char the eggplant on a grill or over the flame of a gas stove.
