Madeleines (vegan). It turns out, the shape of the tin makes the outside of the madeleines crispy and "buttery", whilst the inside stays beautifully moist and fluffy. So do use a madeleine tin to make these if you can! How to make these Gluten-Free Vegan Madeleines.
These Madeleine are perfectly golden brown with a crispy edges and so moist in the center. They are so delicious and addictive! Madeleines are a classic French treat. You can cook Madeleines (vegan) using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Madeleines (vegan)
- It's 130 g of farine de blé.
- Prepare 50 g of poudre d’amande.
- It's 30 g of sucre de canne.
- Prepare 8 g of levure chimique.
- You need 100 g of compote de pommes.
- Prepare 30 g of margarine végétale.
- You need 50 ml of lait végétal.
- Prepare of Vanille ou cannelle ou zestes de citron ou fleur d'orangers etc.
- You need 1 of pincée sel.
A small sponge cake with a distinctive shell-like shape acquired and a beautiful slight hump (une belle bosse) in the middle. Vegan Madeleines (You'll need a madeleine pan. This recipe is the quantity for a regular size pan. Melt the butter in a small pan and set aside to cool slightly.
Madeleines (vegan) step by step
- Mélanger la farine, la poudre d'amande, le sucre, la levure et le sel..
- Ajouter la margarine fondue, la compote de pomme, le lait végétal et l'arôme choisi..
- Mélanger jusqu'à avoir une consistance relativement épaisse. mais qui puisse être facilement versée dans les empreintes à madeleines..
- Filmer la pâte obtenue au contact et la laisser au frigo au moins 2 heures, voire 1 nuit..
- Verser la préparation dans des moules à madeleines et enfourner 6 mn à 240° C puis 3 mn à 180° C..
In a large bowl, sift together the flour, baking powder and salt. J'ajoute mon grain de sel Vegan madeleines. Madeleines are traditional french butter cakes made with lots of butter, milk, eggs and sugar. But since everybody in my family loves them, I always wanted to create my own, healthier recipe for madeleines. The cool part is I was making two types of madeleines. conventional and vegan.
