Cookies banane/raisin. Vegan, Gluten Free, Flour Free, Oil Free, Sugar Free Banana Raisin Cookies actually taste wonderful! Raisin Cookies are very popular, probably because of their soft and chewy texture and buttery sweet flavor. Dans un saladier, mélanger énergiquement l'oeuf, la cassonade et le sucre vanillé.
With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined. I usually use quick oats in my oatmeal cookies because I prefer the end result, but rolled oats will work just fine in any of these. You can have Cookies banane/raisin using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cookies banane/raisin
- It's 100 g of flocons d'avoine,.
- Prepare 2 of bananes bien mûres,.
- It's 30 g of raisins secs.
- It's 1 of cas de beurre de cacahuète (facultatif),.
Instead of regular raisins I used some dried bing cherries and flame raisins that had been soaking in brandy for a few. Our Soft and Chewy Oatmeal Raisin Cookies are moist and delicious and chock full of plump raisins. You'll definitely add this yummy recipe to your homemade cookie rotation. Stir in oats and raisins until they are evenly distributed.
Cookies banane/raisin instructions
- Dans un bol écrasé la banane, ajoutez les flocons d'avoine. Bien mélanger..
- Ensuite, rajoutez le beurre de cacahuète et les raisins secs..
- Pour finir, faire des petits cookies de la taille souhaité et enfourner 15 minutes à 190° (faire attention a la cuisson)..
Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. Rating Remove the cookies from the oven. Des cookies pleins de bons apports et délicieux ! Oatmeal cookies with raisins and nuts in them? Yes I can make them, my only probably Cookies you'd have to dunk to make soft.
