Chia pudding. Cooking with chia seeds might *sound* intimidating, but in reality they couldn't be easier to whip up! Simply add liquid (we like almond. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes.
It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option. This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches. The chia pudding should be nice and thick, not liquidy. You can have Chia pudding using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chia pudding
- It's 150 ml of lait végétal.
- Prepare 2 cuillères à soupe of graines de chia.
- It's 1 of filet de sirop d’agave ou autre sucrant.
- It's 1 of pincée de cannelle.
- Prepare 1 of pincée de vanille en poudre.
- It's of Quelques myrtilles pour donner la couleur.
- It's of Décoration.
- It's of Fruits de votre choix.
Chia Pudding Chia to Liquid Ratio. Add your cut up fruit after you've mixed the chia seeds, collagen and yoghurt well… then add the hemp seeds sliced almonds and goji berries !!!. Top the pudding with coconut and raisins to serve. Combine milk, chia seeds, vanilla extract, and sugar in a bowl.
Chia pudding instructions
- Le soir : mélanger tous les ingrédients et réserver au frigo la nuit..
- Le lendemain matin, ajouter vos fruits dessus et déguster !.
Start with two mason jars of almond milk (or any milk you'd like), some chia seeds and honey (or any other sweetener you'd like). You can also leave out the sweetener if you prefer to sweeten it only with toppings like fresh fruit, dried fruit or chocolate chips. I'm not really a sweets for breakfast kind of girl (team savory all the way), but if there is one sweet-ish recipe that I can pretty much always eat for breakfast, it's chia seed pudding. There was a time, a few years ago that I thought chia seed pudding was just plain weird. Chia seed pudding is a cold, creamy dessert made when any sweetened liquid — milk, coconut milk, or fruit purée — is thickened with chia seeds until a pudding-like texture is achieved.
