Caramel végan. Experience Our Magnum® Plant-Based, Vegan Dessert Bar with Silky Sea Salt Caramel Flavor. Try This Vegan Treat for the Decadence of a Classic Magnum® Bar, without Any of the Dairy! Kuhbonbon Vegan Caramels: With cocoa butter & organic coconut milk.
This recipe is so customisable that it'll fit your every needs. Next on this list is the coconut milk. Date caramel sauces were all the rage of a while, and while we do understand and support the healthy dessert, we wanted to create a silky, decadent, real-deal caramel for the blog. You can cook Caramel végan using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Caramel végan
- It's 80 gr of sucre de coco.
- It's 20 gr of sucre.
- It's 140 gr of soja cuisine.
- It's 30 gr of beurre de coco.
- You need 10 gr of d'eau.
We feel that it added the perfect authenticity to our copycat candy bars and really helped them. If you're vegan and it has been a while since you have had a good caramel, or the vegan versions are just too pricey to purchase, just make your own! I honestly prefer these caramels to any of the store bought, non-vegan versions I remember as a kid. They are the perfect silky, but sticky, texture and they have a nice.
Caramel végan step by step
- Mettre les sucres et l'eau dans une casserole et faire chauffer 3 min à feu moyen.
- Hors du feu, ajouter le beurre et la crème. Mélanger.
- Mettre à nouveau à feu doux et laisser chauffer doucement 6 min. Remuer régulièrement..
- Verser le caramel dans un récipient hermétique et laisser refroidir. Conserver au frais.
This stuff is liquid gold - so good! They're also a cinch to make and are great for on-the-go. I love carrying energy balls on long road trips or eating them before a workout class. Caramel drizzle (used on the Caramel Macchiato and Caramel Frappuccino) Cinnamon dolce topping (which contains butter) Avoid. Unfortunately, a few drinks can't be made vegan because there's cow's milk or honey in the syrup.
