Gaspacho (soupe - salade). Spanish Gazpacho soup is perfect for those hot summer days. This is one of those recipes that i must make every summer when i have vine-ripened tomatoes. Gazpacho (Salad Soup) recipe: Try this Gazpacho (Salad Soup) recipe, or This helps give the soup consistency.
Gazpacho, or also called Andalusian gazpacho is a cold soup made of raw, blended vegetables. A classic of Spanish and a regional southern Portuguese cuisine. Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions. You can have Gaspacho (soupe - salade) using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Gaspacho (soupe - salade)
- It's 5 of tomates.
- It's 1/2 of concombre.
- You need 100 g of pois chiche.
- It's 2 of càs huile d'olive.
- It's 1/2 litre of eau pure.
- It's of Sel et poivre.
California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh. The Gazpacho Soup recipe out of our category soup! Gazpacho is one of my most-requested recipes, picked up from my years in Spain.
Gaspacho (soupe - salade) step by step
- Éplucher coupez les légumes, broyez les finement, ajoutez le sel, le poivre et l'huile. Mélangez bien..
- Bonne dégustation..
A small cup of this refreshing soup is the first thing served at most meals in Spain, like their. This authentic Spanish gazpacho is a wonderful cold tomato soup recipe that is easy to make and absolutely delicious. Cucumbers and tomatoes create the sweet & tangy juicy base of the soup. Gazpacho is the quintessential summer soup because all of the fresh ingredients are deliciously in season this time of year, and there's no need to heat up your stove or oven! You don't have to give up eating soup when the days turn hot.
