Tzatziki (vegan). Traditional tzatziki uses greek yogurt as the base. We considered using a vegan coconut yogurt for this but decided on cashews instead. The reason being, cashews are simply wonderful, and cashews make excellent yogurt!
This is a vegan version of the traditional tzatziki recipe and it's made with homemade soy yogurt, it's very easy to make at home and totally worth it. You can also use other vegan yogurts such as coconut yogurt, I love it! Vegan tzatziki is a cashew-based, dairy-free tzatziki that tastes amazingly similar to the traditional version. You can have Tzatziki (vegan) using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tzatziki (vegan)
- Prepare 1 of petit concombre.
- Prepare 1 of yaourt de soja.
- Prepare of sel.
- It's of poivre.
- Prepare of ail en poudre.
- You need of Menthe (quelques feuilles).
It's light, creamy, fresh, and filled with cucumber and dill. And believe me when I say, it's so good it will easily fool non-vegans as well. When creamy, add chopped garlic and oil. To make Easy Vegan Tzatziki: add everything but the cucumber to a blender or food processor and pulse several times until smooth stopping to scrape the sides as needed.
Tzatziki (vegan) instructions
- Couper le concombre en petit dés..
- Ciseler finement la menthe..
- Mélanger tous les ingrédients et réserver au frais plusieurs heures avant de consommer pour que les saveurs se mélangent bien..
Slice the cucumber in half lengthwise then scoop out the seeds and discard (or save and toss into a smoothie later). The seed area is the wateriest area so removing this will. A cool refreshing greek cucumber yogurt sauce. Perfect dressing for gyros or any mediterranean dish. Gluten free, Nut free, oil free, no tofu.
