Lime curd. I can eat it with a spoon. I bought a jar of lime curd while I was there and proceeded to come home and eat it all. This twist on traditional lemon curd uses limes instead to make a sweet and tangy cake or cooking "When life gives you a bunch of limes, make lime curd!
Preparation Place fine strainer over medium glass bowl. Melt butter in heavy medium saucepan over medium-low heat. First up, we have delicious lime curd. You can have Lime curd using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lime curd
- You need 10 cL of citron vert (soit 3/4 citrons).
- Prepare of Le zeste d'au moins 1 citron.
- You need 3 of œufs.
- You need 150 g of sucre blanc.
- Prepare 1 cs of maïzena.
- You need 30 g of beurre (ou de ghee).
Adapting the recipe to make lime curd was simple, all you need to do is switch the four lemons listed in the lemon curd recipe for six limes (as limes are smaller). Immediately pour the curd through a sieve into a bowl. Lime curd can be made up to a week in advance, its surface covered with cling film. Remove from the heat and set aside.
Lime curd step by step
- Prélever le jus des citrons ainsi que le zeste d'au moins 1.
- Dans une casserole, fouetter les oeufs et le sucre (vous pouvez remplacer par 100g de sucre de coco mais attention, il a tendance à colorer la préparation !)..
- Ajouter la maïzena, le jus de citron et les zestes.
- Faire chauffer à feu doux. Après environ 1min, ajouter le beurre. A partir de ce moment, mélanger doucement jusqu'à épaississement complet du mélange..
- Lorsque le lime curd a bien épaissit, le transvaser dans un pot et laisser refroidir. Conserver au frais..
Fill the tart shell with warm lime curd and allow to set at room temperature. Homemade lime curd is infinitely useful in the kitchen. Easy to make and delicious to eat. Slather it over waffles, layer it in breakfast parfaits or stir it through yoghurt for a simple yet elegant dessert. These Lime Curd Puff Pastry Cups are packed with flavor and are so easy to create!
