Petites quiches. You won't be able to eat just one of these mini quiches. Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer.
Get it today with Same Day Delivery, Order Pickup or Drive Up. Guest Favorite Not only are these the cutest quiches you'll ever eat, they are perfect for holiday or everyday brunch. The fluffy puff pastry crust is filled with a savory mix of egg, Swiss cheese and bacon and served as personalized quiches. You can cook Petites quiches using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Petites quiches
- You need 20 cl of crème liquide.
- You need 100 g of lardons fumés.
- You need 3 of oeufs.
- It's 1 of pâte feuilletée.
- It's of Sel poivre.
- Prepare of gruyère.
A perfect make-ahead breakfast for meal prep and naturally gluten free! This slimmed down quiche will not disappoint. Make them ahead for grab-and-go breakfast for the week. Two muffin sized quiches are perfectly satisfying, and to be honest, who needs.
Petites quiches step by step
- Préchauffez le four à 220 degrés.Avec un emporte-pièce, découpez des cercles de pâte feuilletée que vous disposées dans les moules..
- Faites dorer les lardons dans une poêle.Mettez les lardons cuits sur un papier absorbant..
- Mettez 3-4 lardons par moule.Dans un saladier battre les œufs avec la crème, sel/poivre..
- Versez le mélange sur les lardons.Mettez du gruyère.Enfournez 10 min à 220 degrés..
- Démoulez..
On a lightly floured surface, unroll crescent dough into a long rectangle; seal seams and perforations. In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside. Heat olive oil or butter in a large skillet; saute onions and any optional vegetables desired until vegetables are tender. Nancy's Lorraine & Florentine Petite Quiche makes everyday eating exceptional with prepared mini quiche that's ready in minutes. This French inspired delicacy features Lorraine quiche with classic Swiss cheese, bacon and herbs, and Florentine quiche with Swiss cheese and spinach in a rich buttery crust for robust flavor.
