Muffins Vegan banane chocolat. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Today is a muffin day, a healthy banana chocolate chip muffin day! With a few bananas on hand, ripe as can be, I decided to put them into these vegan muffins.
Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins. If you make these vegan double chocolate banana muffins, leave a comment below and rate the recipe on the recipe card. Say gooooood morning to Vegan Banana Chocolate Chip Muffins. You can cook Muffins Vegan banane chocolat using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Muffins Vegan banane chocolat
- Prepare 2 of bananes.
- It's 240 g of farine.
- It's 200 g of sucre.
- You need 1 cc of levure.
- Prepare 1 cc of bicarbonate de soude.
- You need 200 mL of lait de coco.
- You need 100 mL of d'huile de colza.
- You need 100 g of pépites de chocolat.
How's that for a little Monday morning magic? Before this recipe for vegan banana chocolate chip muffins, I hadn't really played around with vegan baking much. Chocolate banana muffins are a versatile treat. They are perfect for a decadent brunch item, a tasty on-the-go snack, or even a sweet treat at dessert time.
Muffins Vegan banane chocolat instructions
- Préchauffer le fournisseur a 180°.
- Mélanger farine, sucre, pépites de chocolat, levure, bicarbonate.
- Ajouter les bananes écrasées, le lait de coco, l'huile.
- Verser dans des moules à muffin.
- Enfourner pendant 15 minutes.
This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour. These vegan banana chocolate muffins make a great breakfast treat or evening snack.
